Tuesday, February 28, 2023
Monday, February 27, 2023
Wazzu Tailgate Chili
This is a great and simple chili, full of flavor, and plenty of spice. Its best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning.
Wazzu Tailgate Chili Ingredients
1 pound ground beef
1 pound ground pork
2 tablespoons olive oil
1 large onion, chopped, divided
1 green bell pepper, chopped
1 habanero peppers, seeded and minced
2 jalapeno pepper, seeded and minced
3 cloves garlic, minced
3 tablespoons chopped green onion
3 (15 ounce) cans chili beans
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (12 ounce) bottle lager-style beer
2 tablespoons cornmeal
1 cup water
cup chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
teaspoon cayenne pepper
1 tablespoon salt
1? teaspoons ground black pepper
1 cup shredded Cheddar cheese
How to Make Wazzu Tailgate Chili
Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal, then season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
Bring to a simmer over medium heat, then reduce heat to medium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.
Reheat the chili over medium heat until it begins to simmer again. Top individual servings of chili with cheese and remaining chopped onion.
Wazzu Tailgate Chili Nutritions
Calories: 528.8 calories
Carbohydrate: 45.5 g
Cholesterol: 93.6 mg
Fat: 24.5 g
Fiber: 11.6 g
Protein: 35.5 g
SaturatedFat: 8.5 g
ServingSize:
Sodium: 2182.4 mg
Sugar: 11.8 g
TransFat:
UnsaturatedFat:
Wazzu Tailgate Chili Reviews
I like medium-hot chili while my family prefers milder. So, I added a red and yellow bell pepper, took out the Habanero and fresh Jalapenos and replace those with 4 oz. of canned jalapenos. Rather than the 3 cans of chili beans, I used 1 chili beans, 1 kidney beans, and 1 black beans. Lastly, I also doubled the tomatoe sauce. This resulted in an medium-hot, hearty, chili that when served over rice was excellent and whole family enjoyed
Outstanding as is, but silly me, I put 3 habeneros in, because "some like it hot"
This recipe was the best chili I have made in years. I followed it exactly and was very happy with the level of flavor and spice. Surprisingly not too hot Thanks so much.
Great Chili I used Miller Chill beer (with lime)...cause gotta have one for the pot and one for me... Of course, the best way to top this off is with shredded Cougar Gold Cheese
Loved this recipe. I made a few changes. I used ground turkey instead and mixed all the spices into the meat before I cooked it. I then added the onions and veggies and liquid and then simmered for two hours. I left out the habanero because my hubby thinks they are too hot but the taste was still incredible. Even my son said this is the best chili. He loves chili. I will make this from now on.
This was an AWESOME chili recipe. I had to make a few adjustment due to lack of ingredients and personal taste. I omitted the green bell pepper (just not in to them). I also omitted the habanero pepper because I couldnt find any at the local grocery store and insteadused 3 jalapeno peppers. For the beans I used one can of chili beans in hot sauce and two cans of chili beans in medium sauce. I topped the chili with cheddar cheese, chopped red onions, and avocado. My boyfriend must have told me he loved this chili more than 20 times this weekend. It was spicy enough to tingle the taste buds and leave a little burn, but not melt your taste buds hot. Perfect. Thank you
You know, I dont really like chili. Ive always had to make it, however, because Hubs and my kids liked it. In fact my grown son, a fine cook in his own right, still says I make the best chili (go figure, I dont like chili and I never taste when I cook). That said, this is some of the best chili I dont like that Ive ever eaten Ok, I changed it up, but I only did so in a big way with the heat factor, cutting back drastically on all things hot because of Hubs sensitive innards but the truth is I dont enjoy food that makes my throat and lips burn either. So that meant no cayenne or habanero, and just a teensy bit of jalapeno. I guess it was essentially sissy chili but we loved it. While I cut back on the heat I increased the beer I made half a recipe, which meant I only needed half a beer. I dont like beer so I wasnt about to drink it but I didnt want it to go to waste either, so it all went in the pot I used all beef, no pork, and adjusted the tomatoes, sauce, paste and water to get the consistency I wanted. I also threw in a can of kidney beans. Except for the beer and the cornmeal, this isnt vastly different from how I make my chili, but then I dont simmer at least two hours and refrigerate overnight before I serve it. I cant put my finger on what it is exactly, but this chili really comes together like no other not too hot, tomato-y or chili powder-y, just a perfect chili with lots of body and character. (COULD it be the beer?)
Even though I am a Huskie fan...this chili is great I made it for a Superbowl Party we had and everyone raved about it, coming back for seconds and thirds. It was time consuming to chop the fresh ingredients, but it was worth it. I prepared the night before and then put it in the crock pot the morning of the game...it was perfect Changes..I didnt use a green pepper and I used 2 cans of chili beans and 1 can kidney beans instead. Thanks for the recipe
This chili is spectacular I made it for the 2010 Apple Cup. Even though it is fairly labor intensive, the reward is well worth it. We ate it the day of, and it was still good, but it tastes much better the next day, as it is a lot thicker & heartier. My Dad, who is an excellent cook, even admitted to liking this & saying how good it was This is definitely a keeper.
This is our new family favorite chili recipe Ive made it a couple of times and thought the beer taste would be too strong for the kids, but it was fine and they loved it I used red and green peppers instead and went a little easy on the chili powder and it turned out great.
We like a lot of meat, so I added in an extra pound of ground beef. I used red pepper instead of green and because Im scared of handling real habanero peppers, I eliminated it and used one can of mild green chilies. I know its not the same, but its really all I had. I also used all black beans because thats all I had on hand. Because I didnt want it to be too spicy for my kids, I used california chile pepper, which has all the flavor of chili powder without too much heat. (You can find the california chile powder hanging from a j-hook in your "ethnic" section of your grocery store and it costs less than a dollar.) I did not add much more than a pinch of salt. I used all organic ingredients where I could. I threw everything in the crockpot and mixed it and let it sit overnight, then this morning, Ive been letting it cook away. Ive had a small bowl for lunch without sour cream or cheese and its tasty, but I think it needs a bit more spices. I really wish Id not added the cup of water as I think it thinned out the chili a little too much and watered down some of the flavor. If I make this again, I might add beef broth instead. Its a decent chili that adapts well for the crockpot. I think that the longer it sits, the better it gets which is pretty much true for most any chili. I really like the combination of the pork and the beef in chili. I think thats just a winning combo. And dosent beer go with just about anything? ;)
Made this for a chili contest and we tied for first place. It was perfect - just the right amount of heat too. Excellent flavor and it froze beautifully. Great recipe.
This recipe is incredible. I served it for my group of women and they went crazy over it. I made it the night before and then reheated in my crockpots... I made 2 batches. I used jalapenos without the seeds and no habanero so I could have heat but not HOT chili. It was so good. It was even better the next day Definately a winner and Ill be making it again soon.
I was afraid to put in the amount of chili powder along with the peppers called for in this recipe, but it turned out to have just the right amount of kick. I served this chili at my superbowl party and I had guests tell me it was the best theyve ever had. So dont be afraid of those jalapenos and habaneros Great recipe.
Really good chili recipe. I made it for the superbowl and everyone really enjoyed it. I have a standard chili I always make but figured I would try something new. Definitely worth it. Thanks for the great recipe.
Mmmm, great chili I made it exactly as stated. Perfect amount of heat I did feel that something was missing... some layer of flavor that I cant put my finger on. But this was really good nonetheless
Go Cougs
As a Washingtonian, I feel I have the authority to pronounce the "Wazzu (WSU) Tailgate Chili" both authentic and delicious I wore gloves when working with the Habanero and used my handy chopping mechanism for finely dicing all the onions, peppers and garlic. The fewer veggies seen in chili, the better. If you like more meat, add an extra pound of hamburger but dont even think about omitting the ground pork Next time Ill double this and freeze half.
I am loving thisI think the pork beef combo makes a big difference.I set this up before work, leave on low in my crokpot for approx 8 - 10hrs.Makes great leftovers too.
Best Chili ever. No need to change a thing.
I was only cooking for three so I used just the lb. of beef, no pork. I used two jalapenos, but keep the seeds for heat, no habaneros. Only used two cans of beans (light red kidney). Didnt have cornmeal, was fine without it. I also chopped two stalks of celery. Used Yuengling beer and added a tsp. cocoa. Simmering chili for a couple hours and then waiting till the next day is hard to do, but well worth the great taste.
I made this for a work party and they did everything but like the bowl clean. I did change a few things. I used 2 onions, 2 bell peppers, 5 cloves of garlic, 1 can chili beans, 2 cans kidney beans, and 4 jalapenos, no habanero. It is a staple at any sports gathering or party
Very good and easy even though there are mulitple ingredients. Ive made many times and eveyone always enjoyed it. The only changes I made was to add a small can of diced green chilies in place of the habanero and jalapeno peppers and I only used one can of beans. This has become our staple Saturday night dinner.
This is really GREAT chili, but be warned, it is hot. I didnt use beer, instead substituted 1 can beef broth, otherwise I followed the recipe excactly. Didnt refrigerate overnight - we ate it the same afternoon (after about 4 hours in a 200 degree oven). Cant wait to taste the leftovers tomorrow.
Fantastic I used 1 can of kidney beans and 2 cans chili beans. So good, even when eaten the same day a making it.
Omitted the beer. Very good.
The meat to veggie ratio is not what I love, but the spice mix was excellent. The second time I made the recipe, I added a diced pablano, used 4 garlic cloves and added an extra can of tomatoes and an extra can of beans. I like it hot, so I used an extra habenero too Be sure to let it simmer to let the flavors blend This was an excellent base recipe to tweak to your liking.
Excellent Easy to make and an outstanding addition to our Penn State vs. Northwestern tailgate(and Joe Paternos 400th win) Thanks for sharing
This is a very good recipe for chili but I added about a cup of beef broth which I like in my chili.
This was ok. Hubby & I agreed that the pork just throws the flavor a little off. Pretty spicy the first day(too much so for me) but it did mellow a bit by the 2nd day. Not a thick chili-pretty soupy after it simmers a couple of hours.
Loved it
I make this chili in the crock pot. I sautee onions and garlic in a pan then throw it in with the rest of the ingredients. Once the onions are in, I use the same pan to brown the meat. Then I just toss the meat in the crock pot with everything else and leave it on low or high. It doesnt matter. I can tell when it is done. The longer it is cooked, the better. Just dont leave it on high for over 8 hours without checking it. It might be fine if you did leave it that long but I have never tried it. This is the only chili I make. It was the first recipe I have tried out. I dont want to make another. I actually joined allrecipes just so I could review and rate this Chili even though it already has 5 stars. We eat it straight with some sour cream, onion and cheese on top until we get sick of it. The next couple of days we make noodles for chili mac. It is great with or without noodles. Noodles may be a good idea for those reviewers I have read commenting that this recipe was too spicy. Lots of noodles and sour cream can help a chili thats a little too spicy. Enjoy I hope everyone that stops by tries it out It is worth it. The way to a mans heart is through his stomach. (This follows for ladies too- so feed your woman)
This recipe has won me a Best Overall Chili trophy at my works Chili Cook Off two years in a row. I use red kidney beans and black beans in addition to the chili beans, and I often cant find a habanero pepper so I use three jalapeno peppers. Otherwise I keep it exactly. Fantastic, wonderful, my go-to chili recipe. =0)
Great chili, one of the best Ive had. I like mine a little on the sweet side, so I added a little molasses.
Outstanding and my entire family loved it. I cut back on the peppers. I only used two jalapeos and it still had a small kick. I mixed up all the ingredients and then put it in the crockpot for about 6 hours. It was woven better the next day.
Excellent recipe My first attempt at chili. Just changed less chili powder/water & more cornmeal & it won 1st over 14 other chili at a chili cook off. Thanks for the fabulous recipe
Fabulous recipe. Made it for SuperBowl Sunday and everyone loved it.
Absolutely delicious I omitted the habanero pepper and it turned out to have a fantastic bite to it.
We had a Chili Cook Off at work and I chose this one to cook. There were 15 chilis and mine won the overall consensus of the room. So thank you for publishing this recipe.
Great chili. I made adjustments to some of the proportions and added a few other spices (I like A LOT of heat) and it turned out perfect. This will be my go to recipe.
Great Chili - of course I changed up a bit to sub more ground beef for the ground pork but this came out great. Go Cougs
Havent tried this recipe yet, but if the Cougs are eating it, it has to be good GO COUGS
I won first place last night amongst a large pool of contestants- is there anything more that needs to be said? Excellent, people stripped nine quarts of this while leaving others half to almost full- and the reason why is the medley of tastes. I was highly reluctant to put the peppers listed in, because I was afraid it would be too hot for those who didnt like fire in their food; just the opposite. I taste-tested it on a hot chili aficionado and one who was adverse to spicy food. They both loved it, quoting the underlying flavors that were so fantastic. It has a tiny bite but not enough to make anyone uncomfortable, even children. Pepper it up more if you want but, as the prize tag said, this is the "most exquisite" chili available
This recipe is FANTASTIC In Taste without the beans as well. I used course chili meat and ground sirloin. This chili to be used on tamales and other mexican dishes during the Christmas holiday. Real simple prepping. The key is the maranade of all the ingredients and seasonings cooked and then the overnight processed. Foods always taste BETTER the next day because seasonings have time to marinade and blend.Enjoy
Boise State fans at our tailgate party loved this chili. But I added sliced and browned brats and used Leinenkugels Classic Amber (Chippewa Falls, WI) instead of any old "lager-style" brew to jazz it up. Now it also reflects my families Wisconsin roots. So our version is called Bronco Tailgate Chili. Go Broncos (and Packers)
Pretty good, but i prefer a chili with more meat.
This was the first chili Ive ever made and everyone really liked it. I browned the meet and cooked the onions and peppers in a pan first but then I cooked it all in a slow cooker, came out awesome. I cooked it on low for about 8 hours.
Good recipe in general but....a TABLESPOON of salt? I read this, thought it must be a mistake, so put in a half tablespoon. That was still too much. With all the added salt in the beans and canned tomato products, I think a teaspoon would have been closer to the right amount.
Made this Chili for annual Halloween party. Not one complaint for guests. Only thing I changed was not using habenero peppers and used pre-cut jalapeno in the can. Chili had just enough heat.
Absolutely amazing Ive never seen my boys eat so well and want so much more Perfect combination of meat and hot
Very good and very easy to make. The local grocery store didnt have habaneros, so I used 3 jalapenos. I also substituted hot italian sausgae for the pork. Also, ginger ale insted of beer. It was spicy but not too spicy. I won the best overall chili at my local church ward (out of about 15 chilis). This is definitely a keeper.
Perfect
Excellent chili. My main reason for commenting though is I noticed several reviewers mentioned the jalapeno and habanero seeds as adding to the heat. That is not true, the seeds in peppers have nothing to do with the heat. Do some research on your own if you wish. I just wanted to clear up that misconception.
I made this over the weekend and we loved it. Probably the best Chili we have had in a long time. For those of you that live in AZ and have access to Tortilla Flats Killer Chili Mix use a few tablespoons of this as your spice mix...incredible.
This was a winner on Superbowl Sunday Didnt change a thing but transfered to the crockpot for game day. Its a keeper for sure
Needed a lot of ingredients, but good
I think next time I will end up not deseeding the jalapeos as I wanted a tiny bit more heat and ended up adding additional. Instead of adding the cheese as a garnish, I threw it right into the mix. Won me "best tradidional chili" at our mini cookoff. Thanks
Excellent Chili And Being 40 minutes from "WAZZU" its a match made in heaven
Excellent
Wow Fabulous chili We all love chili when its cold outside ... And this recipe was a hit with the entire family. I have made it numerous times now. It is also very forgiving so if you dont have (or like) something that is called for, just substitute something you do like I am whipping up a batch right now. I always make a sweet corn bread to accompany this and the sweet and spicy are fabulous complements. Thanks for a winner
I just won our chili cookoff with this recipe. I got some amazing reviews with it. I ended up having to use Serrano peppers for the habanero (because I live on a small island in Alaska), and I did trade one of the cans of chili beans for kidney beans, but I followed it exactly otherwise. Great recipe
Great chili, everyone found it very good. I did use ground turkey instead of ground beef.
GO COUGS
This is a very delicious recipe and Im looking forward to making it again this weekend What I like is that it has lots of good flavor along with the spicy aspect. We prefer chili with no beans so I added another can of tomatoes, to make it more interesting and I doubled the peppers as we like it spicy. Im not one to measure too much but I think I followed it pretty closely....it was delicious It also froze well....it was a bit thick after being frozen so I added a small amount of V8 and a bit more jalapeno and it was just awesome. Definitely a keeper
Ive been trying a lot of chili recipes lately, and this one takes the cake This will be my new recipe even though theres quite a bit more labor involved that most of the other ones Ive made. I omited the habenero pepper, and am glad I did, as it was spicy enough without it, especially for my kids. GO COUGS
I make this chili all the time, everyone in the house loves it. Never very much leftover
Me and the roommates absolutely love it and I havent even refrigerated it yet. I used hot italian sausage instead of pork, but otherwise made it per the directions. Love it Thanks
Delicious Used ground turkey in place of sausage and added a T of worchestshire sauce. Best chili Ive ever had
Ive never had chilli in my life that I liked. I made this one and it was a hit We kept it in our fridge and as the days went by, the flavor soaked in more and it tasted better. Thank you for this recipe. I will make it again
Too hot for me but hubby and son loved it. Followed recipe exactly.
I made this chili for a superbowl party, and it turned out great I will be using this recipe again and again. Some changes I made: 1) Omitted habanero pepper, and only used one jalapeno, but added a little extra chili powder (I didnt want it to be too spicy for kids, or people who are sensitive to peppers)2) Instead of using 3 cans of chili beans with the sauce, I used 2 cans of kidney beans and 1 can of pinto beans, drained and rinsed, and added an extra 3/4 cup of water (I wanted to keep the sodium down, and I like kidney beans in my chili)3) I used an Amber Ale for the beer4) I used the leanest ground beef and pork I could find (at least 90% lean) but I did not drain before adding to the pot.Thanks for the recipe
This is my new go-to chili recipe It is fantastic with great layers of flavor Only changes I made were: didnt have any fresh or jarred habanero peppers, so I used about double the jalapenos. Next time, I will make sure I have fresh habaneros on hand because we do like it spicy We ate our fill of chili the first night... there was a little leftover, so a few nights later I made... CHILI DOGS YUM Also, since there are just two of us now, I cut the recipe in half (hubby is a BIG eater) but next time, I may make the full batch and see how it freezes. Would be a quick and easy reheat for busy nights Thanks so much, GStorment
Awesome Chile Recipe. Everyone loves it.
GO COUGS
This is a good chili recipe It looks like alot of work, but really it isnt. I used 3 fresh garlic cloves instead of powder. Years ago at a chili cook off people told me cinnamon is a secret ingredient. I put a small dash in and it really brings out the tomato and spice. Ive made this recipe several times & have never been disappointed. It works in the crockpot too. Just cook up the meat with the onion & garlic. Throw everything in the pot, cook on low 6 hours. I like to make Jiffy cornbread with buttermilk to go along. The chili is good leftover made into frito pie or burritos.
This was fantastic I am a Coug Alum, and shared this Chili with a couple other Coug Alumni the other night, everyone enjoyed it and we had a good time talking about our days in Pullman Thanks for sharing the recipe, my only advice is to wear gloves when handling the Habanero peppers My hands were burning for a couple days, despite constant hand-washing Go Cougs
Delicious.
Spectacular. I consider myself an amateur chili connoisseur as I have made many chilis and am quite particular about not only flavor, but texture as well. This chili nails both I cooked it in a crock pot for 24+ hours though, so that the meat really soaked up the flavors and spices. This will be my signature chili for now; until I find a better one...
Won the Superbowl Chili cook off with this one
Great chili. The only change I made was using ground venison instead of the pork. I dont like spicy foods, but this really isnt. A bit of bite to it, but no lasting burn. I have made it twice now, and will be making it again soon.
I give it 4 stars because it has potential, but it needed more salt and next time I would definitely skip the green bell. The flavor really clashed for me and my hubby. Another type of bell pepper would work better. It was ok, but I like the flatlander chili better.
Oh Wow that was delicious Me and my boyfriend loved it tastes great with some french bread sour cream Def a winner
BEST CHILI EVER
When I saw "Wazzu" in the name of this recipe it reminded me of my alma mater, Washington State University (Wazzu for short). Sure enough, you are from Seattle Great chili, great flavor. This will now be my "go to" recipe Anne from Minnesota
This is the best chili that I have ever made I followed the recipe exactly, used fresh peppers from my garden, both red & green bell peppers as well as 3 jalapenos & 1 habanero. Great recipe, I have saved it here & printed a copy for my file. Thanks so much for posting.
Best chili I have ever eaten and it didnt even give me heartburn like most do. Hats off for this recipe, thank you
Delicious Chili without a seasoning packet. Exactly what I was looking for. I altered the recipe by only using one can of beans, one Jalapeno, and 1 tbs of chili powder. I also ADDED about 2 tbs of liquid smoke. I think the liquid smoke made it very unique and would definitely recommend it Thanks for the delicious Chili
Very flvaorfull and rich chiliI substituted beef cubes for the porkSeasoning the meet when browning increased the flavor
Love this chili. i dont eat pork so i use ground turkey and it still tasted good thanks for this recipe
Substituted the H20 with beef broth, and used 1 less can of beans, this Chili makes the taste buds Happy Happy
This chili was excellent I was concerned about the spiciness of it as well, so I skipped the habenero and jalapenos and it turned out just right for me. I also used ground turkey for a healthy substitute instead of beef. I loved this chili and, most importantly, my husband likes it more than his mothers chili. :)
Delicious and simple. Folks this is some REAL chili, not the runny bean soup some people call chili. I make my own little adjustments to this recipe but for the most part follow it. Im not a huge spice lover so I leave some of it out, but the flavor is awesome Also, I mix it all together in my crock pot and let it cook in there for a few hours, then either eat or put in the fridge, either way its perfect
Tasty chili Followed the recipe. Great on a cold PNW Winter day. GO COUGS
This is very good chili. I was worried about the spiciness of the chili so I subbed a Serano pepper for the Habanero. It made a very mild chili that even me and my daughter could eat. I will make this again, next time Im going to be brave and try it with a Habanero
This stuff is awesome I made it for a big family party, and my dad asked for the recipe
Ive made this recipe multiple times. This is an incredible recipe. I made it without the beer and habaneros, and just added more jalapenossix in total. My chili beans were red kidney beans, mexican chili beans, and garbanzo beans. I used Del Monte Diced Tomatoes, Chili Style. I added 2 cups of water instead of 1. I think that the secret of this recipe is the amount of chili powder and cumin. The cumin adds that special flavor that makes you keep reaching for the ladle to have another bowl, or three. Its got just enough heat to please the spicy fans, and if you want to cut the heat, just put a dollop of sour cream in your bowl. My friend used this recipe in a chili cook-off, and placed second. If you like a hearty, meaty chili, you cannot go wrong. Simply outstanding, and so easy to make. Next time I make it, I will definitely use a pale ale beer instead of 1 cup of water. Five solid stars.
Great and easy chili recipe. For my batch, I add an extra habanero and a couple serranos. I also replaces the ground pork with ground chorizo. And I dont drink much lagers so Ive used other beers as well such as a pale ale or a lightly hopped IPA. Thinking about using a porter next time.
Our favorite Were not super huge bell pepper fans so we skipped that, and instead of the super spicy habanero we used serrano. With the chili beans we used 1 hot and 2 mild, and instead of tomato paste and water we just used a second can of sauce.. since its the same thing.. Other than that we stuck to the recipe, and its always amazing.
It finally got cool enough to have chili. This was very good. I didnt refridgerate it before eating it. I didnt use the habanero. I also used beef broth instead of water. I let it cook for around 4 hours. Ill be making it again
Sunday, February 26, 2023
'Like every other day': 10 lives lost on a trip to the store
'Like every one other day': 10 lives lost on a trip to the store
BUFFALO, N.Y. (AP) — They were caregivers with every one other accompanied by protectors with every one other accompanied by helpers, running an errand or doing a good turn or finishing not here a shift, when their paths crossed accompanied by a young male driven by racism with every one other accompanied by hatred with every one other accompanied by baseless conspiracy theories.
In a flash, the ordinariness of their day was broken at Tops Friendly Market inside Buffalo, where inside with every one other accompanied by around the supermarket's aisles, a symbol of the mundane was transformed into a scene of pile murder.
Carts lay abandoned. Bodies littered the tile floor. Police radios crackled accompanied by calls for help.
Investigators will try, for days to come, to small portion with every one other the massacre that killed 10 people, all Black with every one other accompanied by apparently hunted for the color of their skin.
Those who loved them are left-hand accompanied by their memories of the lost, who suffered demise amid the simple position of employment of buying groceries.
"These people were fair shopping," said Steve Carlson, 29, mourning his 72-year-old neighbor Katherine Massey, who checked inside often, giving him gifts on his birthday with every one other accompanied by at Christmas, with every one other accompanied by pressing money into his hand when he helped accompanied by yardwork. "They went to go obtain food to feed their families."
One came from volunteering at a food bank. Another had been tending to her husband at his nursing home. Most were inside their 50s with every one other accompanied by beyond, with every one other accompanied by were destined for more, flat if fair the dinner they planned to make.
Buffalo supermarket shooting
Buffalo shooter's foregoing threat raises red-flag questions
Livestreamed carnage: Tech's firm lessons from pile killings
In Buffalo, Biden to challenge the racism he's vowed to fight
Violent demise inside America stalks usual walks of done every one day life
Shonnell Harris, a executive at the store, was stocking shelves when she heard the earliest of what she figured must have been additional than 70 shots. She ran for the spine door, stumbling a few times down the way. She wondered where her daughter, a grocery clerk, was, with every one other accompanied by went around to the front of the store.
She saw someone actuality shot, she said, with every one other accompanied by a male who looked exist fond of he was dressed for the Army.
"Like a nightmare," Harris told The Buffalo News, shaken nevertheless thankful to have found her feminine child safe.
The grisly scene was transmit online by the gunman, a video notable not fair for the cold-bloodedness of the killings, nevertheless how fast they unfolded. In the deafening rat-a-tat of gunfire, 10 voices were silenced, their stories left-hand for others to recite.
Of a woman whose niece swore she was "the apple of God's eye." Of a longtime policeman who became a retain protected from danger at the store with every one other accompanied by whose son knew he died a hero. Of an ace baker who'd present with you the shirt off her back.
Garnell Whitfield Jr., whose 86-year-old mother Ruth Whitfield was killed inside the attack, said she had go nearer to Tops following her done every one day ritual of visiting her husband of 68 years inside his nursing home. In so numerous ways, for so numerous years, Whitfield Jr. said his mother had loyal her existence to those she loved.
"That day was exist fond of every one other day for my mom," he said Monday while he pondered how to shatter the report to his father.
Heyward Patterson, a 67-year-old deacon at State Tabernacle Church of God inside Christ, was likewise doing the things he'd lengthy been known for. He had fair go nearer from helping at his church's soup kitchen with every one other accompanied by now was at Tops, volunteering inside the population jitney work that shuttles people lacking a ride to with every one other accompanied by from the store.
Pastor Russell Bell of the Tabernacle Church said he believed Patterson had been loading someone's groceries into his trunk when the shots took him down.
"Anywhere he was, he was encouraging people to exist the finest that they could be," Bell said.
As customers arrived at Tops ahead of the shooting, their motive was clear.
Roberta Drury, 32, was inside search of something for dinner. Andre Mackneil, 53, came to pick up a gateau for his son's third birthday. Celestine Chaney, 65, needed some shortcake to go accompanied by the strawberries she sliced.
For some inside the store, it was probable a trip of necessity, to become full an emptied fridge or obtain a lost ingredient. For Chaney, though, it was additional than some stubborn chore. Stores were her passion.
Her 48-year-old son, Wayne Jones, said he'd typically lay clasp of his mother shopping every one week, stopping at grocery store following grocery store inside search of the finest deals, accompanied by the occasional place an extremity to for a heated canine or McDonald's.
"We'd hit quartet or five stores looking for a deal," he laughed flat while his face was moist accompanied by tears.
On Saturday, it was Chaney's older sister, JoAnn Daniels, 74, who accompanied her shopping, with every one other accompanied by the set of two sisters made a meandering trip into and not here of Tops' aisles. Chaney knew she needed shortcakes, nevertheless flitting around the store, she decided she wanted to build shrimp salad, too, giggling accompanied by her female sibling while they filled the cart. She surveyed the roast thew with every one other accompanied by complained concerning the cost of rolls earlier to taking attentiveness inside chicken legs.
"You done?" she eventually asked her sister, who said she was.
Pops straight away ricocheted. The sisters idea they were firecrackers, nevertheless others started running. They went to follow, nevertheless Chaney was knocked down. Daniels said she reached to help, nevertheless her female sibling said she was fine.
"I'm coming," Daniels said her female sibling assured. She idea Chaney was behind her.
It would exist hours earlier to she learned the truth, when her nephew saw the video of the shooting: Her infant sister, who had survived mammary gland cancer with every one other accompanied by trio surgeries for aneurysms, died on a trip to the grocery store.
___
Sedensky reported from New York. Associated Press author Robert Bumsted inside Buffalo contributed to this report.
'Like every one other day': 10 lives lost on a trip to the store
Saturday, February 25, 2023
Quick and Easy Chunky Microwave Maple Cinnamon ApplePear Sauce
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
Quick And Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce Ingredients
4 Cortland apples - peeled, cored, and chopped
2 Golden Delicious apples - peeled, cored, and chopped
2 Bartlett pears - peeled, cored, and chopped
cup water
teaspoon ground cinnamon
1 pinch ground nutmeg
2 tablespoons maple syrup
How to Make Quick And Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce
Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Quick And Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce Nutritions
Calories: 118.5 calories
Carbohydrate: 31.6 g
Cholesterol:
Fat: 0.3 g
Fiber: 4.9 g
Protein: 0.6 g
SaturatedFat: 0.1 g
ServingSize:
Sodium: 3.3 mg
Sugar: 23.8 g
TransFat:
UnsaturatedFat:
Quick And Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce Reviews
I am the submitter of this recipe. If you want to lessen the calories a little bit more, you can omit the maple syrup and it still comes out great I have even added 1 tsp. apple pie spice instead of the cinnamon, nutmeg, and maple syrup. Its like eating apple pie without the crust. Enjoy
Great recipe Where I was missing a few ingredients (pears and maple syrup), I changed it a bit. I used the apples I had on hand (3 med Golden Delicious, 10 tennis ball sized Red Delicious), 1/4 cup water, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 2 tsp Truvia sweetener. I microwaved it in a Rubbermaid bowl, with the cover loosely placed on top, for the suggested time. It came out smelling and tasting great I will definitely make again. Next time, Ill use the pears and maple syrup.
Friday, February 24, 2023
Kim blasts pandemic response as North Korean outbreak surges
Kim blasts pandemic response while North Korean outbreak surges
SEOUL, South Korea (AP) — North Korean leader Kim Jong Un blasted officials over slow medicine deliveries with every one other accompanied by ordered his military to respond to the surging nevertheless mostly undiagnosed COVID-19 crisis that has left-hand 1.2 million people ill accompanied by feverishness with every one other accompanied by 50 deceased inside a matter of days, condition media said Monday.
More than 564,860 people are inside quarantine due to the feverishness that has fast spread among people inside with every one other accompanied by around the capital, Pyongyang, since late April. Eight additional deaths with every one other accompanied by 392,920 newly detected fevers were reported Monday, the North's crisis anti-virus headquarters said.
State media didn't specify how numerous were confirmed while COVID-19, nevertheless North Korea is believed to lack sufficient difficult supplies to corroborate coronavirus infections inside large numbers with every one other accompanied by is mostly relying on isolating people accompanied by symptoms at shelters.
Failing to slow the virus could have dire consequences for North Korea, considering its broken health protected from danger keeping system with every one other accompanied by that its 26 million people are believed to exist unvaccinated, accompanied by malnourishment with every one other accompanied by other conditions of poverty.
Kim throughout a ruling communal gathering Politburo gathering on Sunday criticized management with every one other accompanied by health officials over what he portrayed while a botched pandemic response, saying medicine supplies aren't actuality distributed to pharmacies inside hour dated since of their "irresponsible labour attitude" with every one other accompanied by lack of organization, the North's official Korean Central News Agency said.
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The Politburo had issued an crisis order to straight away release with every one other accompanied by fast distribute condition medicine reserves with every one other accompanied by for pharmacies to not shut for 24-hour shifts, nevertheless Kim said such steps weren't actuality properly implemented. Kim ordered the medical units of his military to obtain associated accompanied by inside stabilizing the present with of medicine inside Pyongyang, KCNA said.
Kim with every one other accompanied by Politburo members following the gathering made on-site inspections of pharmacies inside a neighbourhood inside Pyongyang, where Kim lamented that most of the shops were inside poverty-stricken condition with every one other accompanied by lacked storage spaces with every one other accompanied by criticized some pharmacists for not wearing real white gowns.
North Korea acknowledged a COVID-19 outbreak for the earliest hour dated last Thursday, saying an unspecified number of people had tested positive for the omicron variant. It instituted a lockdown with every one other accompanied by Kim ordered condition health officials, teachers with every one other accompanied by others to identify people accompanied by fevers so they could exist quarantined.
North Korea's claim of a perfect record inside keeping not here the virus for 2 1/2 years was widely doubted. But its extremely strict border closure, large-scale quarantines with every one other accompanied by propaganda that stressed anti-virus controls while a matter of "national existence" may have staved off a enormous outbreak until now.
It's not understandable if North Korea's acute messaging concerning its outbreak indicates a readiness to receive external outside help.
The country shunned millions of vaccine doses offered by the U.N.-backed COVAX distribution program, probable since they carried international monitoring requirements.
South Korea's President Yoon Suk Yeol said inside Parliament on Monday that the South was willing to dispatch vaccines, medicine, apparatus with every one other accompanied by health personnel to the North if it's willing to accept. South Korean officials speak Pyongyang so a lengthy way has made no indeed appeal for Seoul's help.
Inter-Korean relations have deteriorated since 2019 following the larger negotiations in the centre of the U.S. with every one other accompanied by North Korea collapsed over disagreements involving the North's nuclear arsenal with every one other accompanied by U.S.-led sanctions.
Kim has formerly praised China's pandemic response with every one other accompanied by urged his officials to learn from it, which may demonstrate North Korea is additional willing to receive assist from its greatest ally. Chinese officials said last week that Beijing was prepared to provide assist nevertheless they had no indeed details concerning some such appeal actuality made.
Even while he called for a lockdown of cities with every one other accompanied by counties to slow the spread of COVID-19, Kim too stressed the country's monetary goals should exist met, which probable means enormous groups will carry on accompanied by to congregate at agricultural, manufacturing with every one other accompanied by building sites.
While accelerating his missile tests inside brinkmanship aimed at pressuring Washington for monetary with every one other accompanied by safety concessions, Kim has been grappling accompanied by domestic challenges with every one other accompanied by a pandemic-shocked economy, pushing him to maybe the toughest little while of his decade inside power.
State media inside recent weeks have emphasized agriculture campaigns to retain protected from danger crops amid a drought throughout rice-planting season, a worrisome evolution inside a country accompanied by chronic food shortages. Kim is too intent on achieving his stated goals inside a five-year national evolution scheme announced inside early 2021 following he showed uncommon candor by acknowledging that his foregoing monetary plans weren't working.
Kim blasts pandemic response while North Korean outbreak surges
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Thursday, February 23, 2023
Banana Quinoa Waffles
A high-protein, in good physical condition waffle to eat for breakfast or while a snack accompanied by nut butter with every one other accompanied by berries on top
Banana Quinoa Waffles Ingredients
2 overripe bananas, or additional to taste
3 cups quinoa flour
2 cups vanilla-flavored soy milk (such while Silk)
2 cups water
1 teaspoon ground cinnamon
cooking spray
How to Make Banana Quinoa Waffles
Mash bananas inside a large bowl accompanied by a fork. Add quinoa flour, soy milk, water, with every one other accompanied by cinnamon; mix until well blended.
Preheat a waffle strength according to manufacturers instructions. Grease accompanied by cuisine spray.
Drop 1/3 cup of batter onto the heated iron; near with every one other accompanied by prepare until browned, 8 to 10 minutes. Repeat accompanied by residual batter.
Banana Quinoa Waffles Nutritions
Calories: 208.4 calories
Carbohydrate: 35.2 g
Cholesterol:
Fat: 3.8 g
Fiber: 11.2 g
Protein: 8.1 g
SaturatedFat:
ServingSize:
Sodium: 37.1 mg
Sugar: 6.5 g
TransFat:
UnsaturatedFat:
20 injured in Milwaukee shootings after Bucks playoff game
20 injured in Milwaukee shootings after Bucks playoff game
MILWAUKEE (AP) — Twenty people were injured in two shootings in downtown Milwaukee near an entertainment district where thousands had been watching the Bucks play the Celtics in Game 6 of the NBA's Eastern Conference semifinals, authorities said.
None of the injuries from either shooting after Friday night's game were believed to be life-threatening.
The first shooting, involving three victims, occurred adjacent to the Deer District — an entertainment district with numerous bars and restaurants where large crowds often assemble to watch major sporting events.
The Milwaukee Fire Department said authorities took two people to a hospital, a 30-year-old man and a 16-year-old girl, and a third person drove to a hospital. Police said a 29-year-old man was in custody.
Seventeen more people were injured in a second shooting about two hours later, which happened a few blocks away. Ten people were taken into custody and nine guns were recovered, WTMJ-TV reported.
There was no immediate indication whether the two shootings were related or involved fans who were watching the game.
Witnesses told WTMJ-TV that they saw a fight outside a bar following the basketball game.
Bill Reinemann, a parking attendant at lot adjacent to Deer District, said he heard gunshots but didn't see anyone get shot or see the shooter during the earlier shooting.
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"It sounded like six to eight gunshots," he said "It was close."
After the shots were fired, scores of fans began running toward the Deer District, he said.
Reinemann, who has worked the lot for 18 years, remained at his post even as fearful Bucks fans ran past him.
"I sat in my chair here the whole while," he said.
"The incident took place outside of the Deer District area. We direct all questions to the Milwaukee Police Department," Bucks spokesman Barry Baum said.
Boston defeated Milwaukee in the game to force a Game 7 of the series Sunday night in Boston.
__
This story has been updated to correct the age of one of the people shot to 30, not 3.
20 injured in Milwaukee shootings after Bucks playoff game
Wednesday, February 22, 2023
Where to Invest Cryptocurrency to Earn Even More?
Potato Breakfast Tacos
You tin build this ahead. Either wrap the tacos the darkness earlier to or reheat accompanied by tortillas the following morning. Taco relish is good on them too
Potato Breakfast Tacos Ingredients
cup vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
teaspoon ground cumin
teaspoon scarlet sprinkle flakes
5 potatoes, peeled with every one other accompanied by shredded
1 (12 ounce) tin lite luncheon flesh (such while Spam), diced
(15 ounce) tin tomato sauce
8 (8 inch) flour tortillas, or additional if needed
salt with every one other accompanied by ground black sprinkle to taste
How to Make Potato Breakfast Tacos
Heat lubricant inside a large skillet over means of communication heat. Add garlic powder, onion powder, chili powder, ground cumin, with every one other accompanied by scarlet sprinkle flakes; mix until mixed. Add potatoes; prepare with every one other accompanied by mix until softened, concerning 12 minutes.
Stir luncheon flesh into the potato mixture; prepare with every one other accompanied by mix until softly browned, concerning 5 minutes. Stir inside tomato sauce. Remove from heat.
Heat tortillas inside a toaster stove or orthodox stove on hot setting until warmed, concerning 2 minutes.
Place large spoonfuls of the potato mixture into warmed tortillas; time accompanied by sodium chloridetable salt with every one other accompanied by pepper.
Potato Breakfast Tacos Nutritions
Calories: 413.4 calories
Carbohydrate: 53.2 g
Cholesterol: 31.9 mg
Fat: 16.5 g
Fiber: 5.1 g
Protein: 13.9 g
SaturatedFat: 3.9 g
ServingSize:
Sodium: 841.8 mg
Sugar: 2.8 g
TransFat:
UnsaturatedFat:
Potato Breakfast Tacos Reviews
This wasnt a attractive bowl by some means nevertheless it was tasty. The only thing I advocate with every one other accompanied by something I will do following hour dated is to use less tomato sauce. The amount called for inside the recipe seemed to not only overpower the potatoes nevertheless they too mislay that nice crust you have on them earlier to adding the sauce.
Made it accompanied by road taco tortillas1/4 cube potatoes
Tuesday, February 21, 2023
Powell: 'Soft' economic landing may be out of Fed's control
Powell: 'Soft' monetary landing may exist not here of Fed's control
WASHINGTON (AP) — Federal Reserve Chair Jerome Powell, fresh off winning Senate confirmation for a following word earlier inside the day, acknowledged for the earliest hour dated Thursday that high inflation with every one other accompanied by monetary frailty overseas could thwart his efforts to retain away from causing a recession.
For weeks, Powell has portrayed the Fed's operate to lift attentiveness rates while consistent accompanied by a inappropriately namedsupposed "soft landing" for the economy. Under that scenario, the Fed would manage to tighten borrowing costs sufficient to cool the affluence with every one other accompanied by curb inflation lacking going so a lengthy way while to point the affluence into recession.
But inside an meeting on NPR's "Marketplace," Powell conceded that that balancing take deed — which numerous economists have said they uncertainty the Fed tin attain — could exist undercut by monetary slowdowns inside Europe with every one other accompanied by China.
"The question whether we tin execute a mushy landing or not — it may actually be contingent on on factors that we don't control," the Fed chair said. "There are enormous events, geopolitical events going on around the world, that are going to amuse oneself a extremely important part inside the affluence inside the following year or so."
Such comments reflect less trust inside avoiding a recession than Powell has formerly conveyed. Just last week, he said at a report conference: "I believe we have a good chance to have a mushy or softish landing or outcome."
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On Thursday, he said that slowing inflation to the Fed's 2% yearly mark — from its contemporaneous 6.6%, according to the centre bank's preferred measure — "will too include some pain, nevertheless ultimately the most sore thing would exist if we were to fail to deal accompanied by it with every one other accompanied by inflation were to obtain entrenched inside the affluence at high levels."
Europe's economies are suffering from high inflation, exacerbated by Russia's invasion of Ukraine with every one other accompanied by the resulting spike inside natural gasoline with every one other accompanied by lubricant prices. Europe has been a lengthy way additional dependent on Russian vitality supplies than the United States has been.
China's strict COVID lockdown policies have shut down ports, hindering exports with every one other accompanied by slowing purchaser spending inside cities exist fond of Shanghai, where millions of Chinese have been mostly restricted to their homes for weeks.
In his meeting accompanied by NPR, Powell too seemed to propose that the Fed would at least believe concerning raising its benchmark percentage by an extremely large three-quarters of a point if inflation failed to show signs of easing inside the coming months. Last week, the merchandise market at first soared when Powell appeared to lay clasp of a three-quarter-point percentage hike off the table.
After repeating his remark from last week that half-point hikes were probable at every one of the following set of two Fed meetings, inside June with every one other accompanied by July, Powell added Thursday: "If things go nearer inside better than we expect, at that hour dated we're prepared to do less. If they go nearer inside worse than when we expect, at that hour dated we're prepared to do more."
When asked if "do more" meant a three-quarter point hike, Powell said: "You've seen this committee adapt to the incoming facts with every one other accompanied by the evolving outlook. And that's what we'll carry on accompanied by to do."
Powell: 'Soft' monetary landing may exist not here of Fed's control
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Monday, February 20, 2023
Gin Slush
Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.
Gin Slush Ingredients
9 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups gin
How to Make Gin Slush
In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Gin Slush Nutritions
Calories: 134.8 calories
Carbohydrate: 24.5 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.1 g
Protein: 0.3 g
SaturatedFat: 0 g
ServingSize:
Sodium: 3.3 mg
Sugar: 24.1 g
TransFat:
UnsaturatedFat:
Gin Slush Reviews
This recipe is great. Easy to make too. Every time my brother visits he asks for these drinks.
The reason why I gave this recipe three stars is because its missing a few key ingredients. My mom has a recipe similar to this, but with variation. She used to make it for us as kids for christmas only, since it was mixed with lemon-lime soda, we didnt get a whole lot of alchohol. The ingredients that are missing include tea(steeped from about 5 tea bags), and crushed pineapple. There was also not as much water in her recipe as this one, but it was made up for with a whole bottle of lemon gin. I think this made it easier to scoop out. I do believe that the water was at least cut in half approximately, as the rest of the liquid was replaced with the crushed pineapple and juice as well as the concentrated juices and gin. Other wise a good recipe.
I made mine with Rum but it was a huge hit Delicious
These were way too good. im glad i only made a 1/2 batch.....but, might have to make the other half this weekend made as written. thanks for the post Michelle
I used vodka & did not add lemon lime soda & it was a big hit at the party ....yum
What an unfortunate waste of gin. I felt like I was drinking punch at a childs birthday party.
Sunday, February 19, 2023
Reduced Fat Potato Soup
A thick hearty soup thats truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You wont believe its not fattening
Reduced Fat Potato Soup Ingredients
1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
2 (10.5 ounce) cans fat-free chicken broth
1 (2.5 ounce) package fat free country-style gravy mix
cup water
cup chopped green onion for topping
1 cup shredded reduced-fat Cheddar cheese
How to Make Reduced Fat Potato Soup
In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
Serve hot topped with chopped green onions and grated cheese.
Reduced Fat Potato Soup Nutritions
Calories: 134.9 calories
Carbohydrate: 21.4 g
Cholesterol: 5 mg
Fat: 1.7 g
Fiber: 2.1 g
Protein: 9.5 g
SaturatedFat: 1 g
ServingSize:
Sodium: 923.8 mg
Sugar: 3.1 g
TransFat:
UnsaturatedFat:
Reduced Fat Potato Soup Reviews
***** + more. I followed the recipe exactly the first time. Very good. Thick soup. Want a thinner soup; add milk. If you dont have time and want a very fast potato soup, this is the recipe. Have more time and want a better tasting soup, use fresh potatoes. The second time I used fresh cubed potatoes, sliced baby carrots, one stalk celery and a little parsley. Excellent. This soup would be very good served in a bread bowl. It is a very good tasting basic recipe that you can make your own. The secret ingredient is the country gravy mix. If you dont like onion and red pepper for the original recipe, use hash browns without the onion and pepper for the fast version. Dont like carrots or celery for the fresh potato version, dont add. You could also add ham or cooked crumbled bacon at the end and warm through. I have been looking for a good potato soup without cheese for quite some time. I finally found it. If you want, you could add cheese to this soup also and it would be very good. Like I said, this is a very good basic soup that you can tweak to your own liking. Thank you Stephanie.
Holy cow, Stephanie. You outdid yourself on this one. I can hardly believe that so few ingredients are capable of turning out a soup with the rich and creamy taste that this soup has. Its a piece of cake to make and so amazingly good. It really tastes as if a master chef had prepared it for an upscale restaurant. I only have one caveat to share. I could not find the fat-free country style gravy mix. If anybody knows where this can be found or even what brand to look for, I would appreciate the help. I went to two different stores and still couldnt find the fat free stuff. So, I settled on Williams Brand Country Style Gravy Mix. For those of you that are nutritionally conscious, there are 15 fat calories per serving and 40 calories per serving in the package I used (37% of the gravy mix calories are fat calories). Though Im not a dietician, with the no-fat potatoes and nearly fat-free chicken broth reducing the impact of the gravy mixs contribution to overall fat in the recipe, I suspect this is still an acceptable low-fat choice. Though I suppose you probably shouldnt have 2 1/2 large bowls like I just did. I couldnt help myself. Honest.
This was great Very filling I didnt have any of the frozen hash browns, so I just used fresh potatoes, bell pepper, and onion, measuring out the 16 ounces total. It added a little time for chopping, but it worked out great. I did add a little parsley and some pepper and used fat free cheddar and chives since thats what I had. I will make it again soon
This was all right. I found it a bit bland so I spiced it up with extra salt, pepper, and a cajun-type seasoning. It is not a bad soup, but I probably wont make it again.
This soup is great. I added extra onion flakes and garlic powder for more flavor. I also used a gravy mix with pepper. Compliments to Stephanie.
This was quick and easy The peppers and onion in the frozen potatoes give it a nice flavor and the pepper in the gravy mix seasons it perfectly We had it without the green onions and cheese and it was thick and delicious. I would make this again with no changes.
This soup is great low-fat meal. It is very filling, and cheap to make. Spice it up to your liking, but either way you wont beleive the low amount of calories, for all of the flavor you get.2 thumbs up
I loved this soup, the country gravy really made it unique. I used regular because I could not find fat free. I used a larger bag of hash browns and i think next time i would add more chicken broth and another gravy packet. I also plan on adding some diced ham next time I make it.
Great and so easy to make.
I couldnt find fat free gravy like other reviewers, so I ended up using McCormicks Original Country Gravy. WIth that change, it made the calories per serving around 160. However, I really dont think this recipe makes 6 servings, unless youre serving a few tablespoons of soup to each person. This makes more like 4 small servings. I also couldnt find a 16oz bag of hash browns, so I used a little more than a half bag of Ore-Ida OBrien potatoes which comes in a 28oz bag. Given all that, this is a great recipe for how easy and quick it is to make Very thick and creamy, perfect for a cool fall day. I didnt have to add any additional spices, but this of course, will depend on the brand of gravy you use.
Cannot tell this is a reduced fat soup thank you for sharing :)
I couldnt believe how good this soup was with just these simple ingredients. It seemed though as if something was missing with the flavor. It needs a little zip to it. I am not a hugh cook so this recipe looked easy enough. I added some crumbled bacon and some frozen veggies and it was very delicious. I will definetly make again. Thanks for sharing
Super yummy, super easy I will be making this again
Quick and easy- will make again.
Extremely easy to make Overall, the recipe was just okay. Im not one for gravy which is probably why it wasnt a huge hit with me.
I made this twice and it was delicious You could not tell at all that it was low fat and it was so quick and easy to make My daughter and husband both loved it too. Only changes I made was using the 20oz bag of hash browns and 3 14.5 oz cans of broth, 2 packs of country 1.3oz packets of gravy. My husband and daughter both added real bacon bits and extra cheese but I kept it healthy and pretty much stuck to the recipe Fantastic
My fianc and I just made this soup as our rainy day lunch. It was fantastic and super easy This will be repeated at our house a lot At our grocery store, the hash browns come in a 20oz package and the broth comes in 14oz cans, but the recipe still came out perfectly using those as is. Thank you so much for sharing this recipe. It is a keeper
Fast and easy with ingredients you can always have on hand. I seasoned with a little more salt and some Cajun seasoning but thats because we like things a little spicey. Its cold here now so this potato soup hit the spot.
This was a great easy soup to prepare after working a long day. It seemed to lack something so my additions of a 10oz pkg of chopped frozen broccoli, 1/4 cup Parmesan cheese, 1 T. chives, 1/4 tsp garlic powder, and 3/4 cup of the cheddar melted in the soup elevated it to quite delicious. The chives were totally necessary IMO to take it to the next level. The gravy mix is brilliant to create that yummy, creamy texture potato soup must have
Awesome recipe This soup Id delicious - followed the recipe exactly except I couldnt find fat free gravy mix either- just bought regular country style. Will make this again and shared this on Facebook
Love this recipe I didnt have frozen hash browns so I used frozen tator tots instead. Adding in a 4oz can of diced green chilis. It turned out great. Kids and I loved it Second time I made it with hash browns. Still very good. We prefer the tator tot version.
I used diced frozen potatoes, added spinach, milk to thin it a little but other than that this recipe is super easy and my family loved it
Super easy Super quick Super good, especially for being reduced fat The only thing I changed was adding fresh onions and green bell peppers since the hash browns I had on hand didnt have these in them. Will be a regular on cold days
Delicious to me it tastes more like chicken pot pie soup, therefore next time i might add peas and carrots. anyhow, it is a great base and you can it as is or add whatever you like to it. keeper
Great soup, super easy and tastes great every time I add shredded cheese into to the soup as well as on the top. I realize that makes it much less healthy but its delicious
This is the second time Ive made this recipe and I added chives instead of green onions - I thought this had less of a punch than green onions and was really delicious. Im trying to find a low sodium gravy mix for next time. This has become a regular lunch item for me Super easy and great. Thank you
Very good.
I could hardly believe how delicious this was. I am going to make it again next week.
This was super easy & very tasty I also could not find the fat-free country style gravy so had to use the regular.
Super easy to make and this tastes really good. Ive made this twice and will continue to make more often.
Wow this is so easy. I wanted to use up my garden potatoes, and this soup was actually really good. You can use any kind of gravy you like. Personally I dont like beef gravy so I used turkey gravy and it was excellent
Good. Not great.
Super easy and super yum. I used 4 cans of broth because it was very thick and it turned out great.
I added some vegetables to the recipe and then served this to guests, and everyone thought it was delicious
I love this potato soup. Super quick and easy The garnish of bacon, green onions and cheese really tops it off. I usually stir a little cheese into the soup.
After my 2 changes this would be a five star to me. I followed the directions exactly, but added broccoli for some veggies and half a packet of four cheese potato seasoning. It was YUMMY It was perfect. will definitely make again.
I made it the way the recipe was written, but added mini cubed ham (96% fat free) because my husband feels he needs meat with every meal. For those looking for fat-free country gravy, I also did not find any packages stating they were fat free, however after looking at the nutritional value on the package, the one I chose was clearly fat free (I bought Williams brand). The soup was absolutely delicious and very filling. Thank you for sharing the recipe and I will definitely make this again.
I used Campbells reduced sodium canned chicken broth and used 4 cans. I simmered one chopped onion and 3 garlice cloves in 2 cans of broth for 10 minutes. Then added one package button mushrooms sliced and simmered 5 minutes. I then added potatoes and boiled 10 minutes. I added 1/2 gravy packet and 1/4 cup water plus 1/4 dried french onion soup mix. The gravy taste was too strong for me but the french onion made it perfect. Grate fresh swiss cheese on top and its YUM. Hardly any calories or fat.
This is great. Easy, cheap, and lowfat. Just the thing for a cool autumn day...
Rated recipe as is. This was very good and as others said, it can be customized to what you want. I got 4 main dish servings out of it and added extra milk, since it is pretty thick. I also added more onion, celery and 1 chicken bouillon cube. You could easily use plain cubed frozen or fresh potatoes & add your choice of veggies. The gravy mix I used was heavy on pepper so taste before you add black or white pepper. Couldnt find fat free gravy mix. Thanks, Steph from Susie
This is a great recipe. I add celery seed for some added taste. I am also having trouble finding the fat free gravy mix and have had to buy it online.
Loved it, the kids loved it. I made it as is, just added some ham and roasted red peppers after addign the gravy.
I have made this recipe several time and love it. I generally fail at potato soup but this recipe always works great
Excellent Recipe I added about 1/2 cup chopped carrots and 1/4 cup diced celery. Added a tiny bit of ham (but dont think it was necessary). Held off on the cheese to make it a little healthier, however, the green onions were great Will definitely make again
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Saturday, February 18, 2023
Curried Zucchini Soup
Delicious soup with simple ingredients. Easy to make.
Curried Zucchini Soup Ingredients
2 tablespoons extra virgin olive oil
1 large onion, halved and thinly sliced
1 tablespoon curry powder
sea salt to taste
4 small zucchini, halved lengthwise and cut into 1 inch slices
1 quart chicken stock
How to Make Curried Zucchini Soup
Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
Curried Zucchini Soup Nutritions
Calories: 73.5 calories
Carbohydrate: 6.3 g
Cholesterol: 0.5 mg
Fat: 5.2 g
Fiber: 1.7 g
Protein: 1.8 g
SaturatedFat: 0.8 g
ServingSize:
Sodium: 536.9 mg
Sugar: 2.8 g
TransFat:
UnsaturatedFat:
Curried Zucchini Soup Reviews
This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup was fully blended and cooked,I also added in pieces of cooked potato. The potato adds some hardiness to the soup, and makes it much more filling---while maintaining the great curry and zucchini flavor.
I absolutely loved this recipe. It tastes fantastic, and its easy and quick to make. Just a note for all those out there who are not veteran soup makers, be careful when you go to blend it in a blender, let the soup cool for a bit, the steam plus the blending of the soup when it is still hot will blow the lid off the blender... I discovered this the hard way.
For a creamier version try adding fat-free sour cream after blending. Or blended silken tofu (and vegetable stock of course) for a protien rich vegan version.
Fantastic So delicious and low fat, I absolutely LOVE this soup. I added two tablespoons of curry powder for the extra kick. I also skipped the salt and used veg broth instead. I will make this all the time
Ive never made this EXACTLY by the recipe, but what I did do is double the curry powder, and add a diced sweet potato for more body. It is REALLY good Also try adding a dollop of sour cream when serving.
Family loved it; add a cubed sweet potato, some garlic and red pepper flakes to spice it up a bit. We collected some of the cubed sweet potatoes prior to blending to add back in later, and added some yogurt as well. Great stuff
Insanely easy and quick to make. I didnt give it 5 starts because I thought it needed a little something to make it a little thicker (as per other reviews). Other than that, it will be in my backpocket when I am in a pinch
Being a huge fan of curried pumpkin soup I had to try this recipe. While not as thick and creamy as my favorite curried soup recipe it was very good and I will make it again. The only change I made was to add some whipping cream at the end to thicken it a bit. If you have a hand blender use it It only took a minute to blend it and there was no mess.
This soup is absolutely delicious It is very easy to make, and the flavor continues to build after cooking. I will use this recipe again for sure. I have actually written it out 3 times this week for friends Highly recommended Low fat, healthy choice, high in flavor.
I had some zucchinis that were on their way out and I needed to use them quickly. I made a few tweaks to this recipe and it was amazing (Im sure it wouldve been without changes too though). I didnt have chicken stock so I used 2tbsp of chicken bouillon powder and instead of water I used a can of coconut milk. I also doubled the curry powder and added 4 flags cloves of garlic that I cooked down withthe onion for extra flavor. The coconut milk made it creamy and balanced out the curry perfectly so it had a nice heat but wasnt overwhelming. This can be eaten hot or cold and toasted nuts on top give it an added bonus.
This was so easy but I cut the broth in half and as it was a little bitter I added 1 tsp of brown sugar, 1 tbsp of tomato sauce and a sprinkling of chili powder. Yummy.
Excellent recipe Will definitely make this again...very easy.I added the fat free sour cream to the soup while blending it as was suggested by another reviewer.
This recipe is fantastic. Its fast, easy and delicious. I followed the recipe as written and it turned out perfectly. I used my hand blender once the soup had cooled a bit. I did follow the suggestion of another reviewer and added a dollop of (non-fat) sour cream in each bowl and it added a creamier texture to the soup. Its good as it is too. Thanks for such a quick and easy recipe
Used curry powder with ginger. added cream cheese to make creamy. awesome floated a piece of cold shrimp on top for a beautiful presentation.
1-23-2016 You might not think that a simple combination of zucchini and chicken broth would amount to more than a yawn. But take those two simple ingredients, add a little onion and curry powder... and youd probably still anticipate a yawn. Not so This was incredible. Hubs and I had this as part of a simple dinner, but I could also see this as a starter soup for a more elegant dinner. Its vibrant green color makes for a stunning presentation, and the curry lends a much bolder flavor than youd expect from a simple zucchini soup, which on its own does not have much flavor. Curry (which is a blend of spices) varies greatly, so its important you find and use one you like and that is the best your budget allows.
My whole family loved it, even my little brother who always complains about eating soup I used less stock and added some sour cream to make it creamier.
I made this for Christmas. No one complained. I used 10 zuchinni sliced and two onions, no salt, tripled the curry added a dash of black pepper. skipped doing it in steps and boiled everything together in one pot followed by whipping in the blender. Tasty easy recipe (oh, and I may have tossed in a cup of reisling with the broth now that I think about it)
Delicious I sliced the zucchini & yellow squash (which I added extra) very thinly & did not put in the blender. Added a cup or so of cooked rice & a dollop of sour cream to each serving. It was wonderful.
I love the simplicity of the recipe and the delicious results. its a keeper for sure
We really like this soup and the fact that it has so few ingredients makes it even more appealing, but we do prefer it a bit spicier so add some hot pepper flakes and grated fresh ginger (this is to suit our taste buds ). Always serve with some Greek yoghurt on top
I have made this soup many times since I discovered the recipe. When our garden overproduced zucchini, I found that it freezes well also. Its a great light lunch no matter the weather.
I loved it
This soup was delicious. I added dumplings making it one of my childrens favorites. I will have to freeze zucchini so I can make it this winter.
I cant get over how delicious this soup is and how healthy it is.
Excellent Flavor I can not wait to make again for company. I added carrots to the onion to give it a little more texture. I love eating soup. This has become my favorite.
This was good, but I think that next time I will add some brown sugar as was suggested previously. I also used veggie broth and added a bit of yams. It was good, but needed something extra.
REALLY good. I doubled the zucchini/onions and only pureed half. I also added cubed potatoes to the broth afterwards.
Very easy and very tasty. A great way to use abundant garden zucchini when youve exhausted all the zucchini-bread recipes you can handle. I was looking for a recipe I could modify to re-create a saffron-courgette soup I had in the UK last summer. But the curry sounded good, too, so I made half with curry powder and half with saffron. I love them both No need for cream, either - the hand blender gives it a great texture.
I just made this for dinner tonight and it was delicious I made it just as the recipe instructs, and it came out beautifully. Thanks for a delicious, easy and healthy vegan soup
Spicy and filling. Loved it
This was a delicious soup with simple flavors and ingredients . . . a great way to use up late summer veggies. I added yellow squash to the zucchini since I had to use it up and it was great. I think I might experiment with melting in goat cheese to add to the creaminess since goat cheese pairs well with curry recipes. Oh, and my boyfriend, who hates zucchini, had thirds
Delicious soup and very easy to make. I used one big zucchini rather than 4 small ones and found the skin hard and chewy once I whipped up the soup. If you are using a big zucchini be sure to peel it. I love this soup and will certainly make it again.
If you need to thicken, use instant mashed potato flakes. Its the Zucchini skin that makes it bitter. If you dont like the bitter, peel the zucchini first.
This was very easy to make and tasty too I added some toppings such as croutons and bacon bits.
Excellent - and very quick and easy. Personal taste, added an extra tbl of curry, but otherwise followed recipe. Really good stuff, though mine did not come out looking as green as the picture (perhaps the extra curry powder). Also after blending might try adding cooked potato, chicken and carrot to make this a one-pot meal. Meanwhile, plan to make again soon using vegetable stock for vegan friends. Thanks for the recipe.
Im sorry, but this soupy thing wasnt my cup of tea...it might of been the curry, im not sure, but i am sure i dont like it.
This has such a good flavor My preteen daughter who is VERY picky keeps asking me to make this again
Incredible--fast, easy, simple, delicious the only thing i changed was that i added 1/2c-1c homemade cultured buttermilk made with 1% milk--i knew it would need some added body, but i am a fan of cooking lite, hence the buttermilk instead of cream. this one is a keeper
Used vegetable bouillon instead of chicken stock and added a peeled and diced potato. So delicious Keep it in a pitcher in the fridge and just pour and microwave whenever I want a nice hot bowl of soup. THANK YOU
Made the recipe as is to start. Added some more salt and pepper at the very end, as well as some additional curry. It was fantastic served with some cheese on top
Absolutely fantastic. I also upped the curry but Ill probably scale back a bit next time. Added greek yogurt instead of sour cream at the end and it was soooo goooood. Dont think Ill ever do anything else with zucchini again
AWESOME. Much better than expected. I added 1 small potato, 1 extra zucchini, and 2 cloves of garlic. Bullion instead of broth. Doesnt need anything else, not even extra curry. I love curry, but the slight undertone allows the vegetables to dominate the flavor... just accentuates the amazingness of nature. Will make again and again and again.
I added two carrots, used homemade chicken stock and this was excellent. Ill definitely make it again.
I ? this recipe Only additions were a small diced potato and a half cup of white wine. This dish is DIVINE
My partner and I both loved it We ate the entire batch between us in just 1 day. Will be making this again.
Fantastic recipe Even though its almost fat-free, the consistency is so creamy I added one more tablespoon with curry and 1 chilli, when cooking the vegetables. When the soup was finished, I added some pieces of roasted chicken and 4 roughly chopped tomatoes. And a tiny little dash of light sour cream. My family loved it, and so did I
This turned out great. Based on other reviews, I doubled the curry powder and added 2 tsp of minced garlic. Also, instead of a quart of chicken stock, I substituted 4 cups of water with 2 vegetable bouillon cubes (you may want to reduce the bouillon amount a bit if you prefer things a little less salty). The soup turned out flavorful and reasonably thick, with a bit of a kick
I LOVE zucchini, and I love most pureed veggie soups, but this one was definitely a pass. Sorry.
I took all my surplus of zucchini during summer and made this soup. I froze it up in little yogurt cups to enjoy as a warming fall/winter soup.
My first time ever trying curried zucchini soup and boy did everyone enjoyed it. I took advice from others and included red crushed pepper and cayenne pepper to the onion while it was frying. I also included green bell peppers. I omitted the broth and used plain water instead and added more seasoning such as adobe and garlic. I noticed for my preference it wasnt think enough so I added a large zucchini, uncooked in the blender mixed with the cook ones. It thickened it instantly. I diced up some potatoes after I blended everything and placed it back in a pot and included the uncooked potatoes and allowed for another 30 minutes on the stove cooking. Potatoes were nicely cooked. Sprinkled some parmesan cheese on top for serving and it was Delish
This is FANTASTIC I added 1.5 tsp of garam masala, garlic pepper, 1 tbs ginger garlic paste, 3/4 c plain greek yogurt and about a cup or so of corn. sprinkle with cilantro and you have an amazing WW friendly dish
I really liked this recipe, although I did add a few things. I added a few garlic cloves crushed because they go so well with onions and curry. I also added six or seven garden fresh tomatoes because they are as abundant in my garden as the zucchini. Before I pureed the soup I drained a little of the liquid off because I like a thicker soup. It turned out perfect and delicious. I considered putting sour cream in it for a creamier soup, but it doesnt need it.
This is our FAVORITE soup, hands down. Thanks so much for posting
Dont now what all the hype is about. I followed the recipe as is. And we love zucchini but couldnt muster eating this.
This recipe is incredibly easy, simple, and tasty
I needed a way to use up some zucchinis and this certainly worked I decided to use 1/2 stock and 1/2 milk to add to the creaminess. I also was looking for a soup that would allow me to add some seaweed (just experimenting). It was a nice addition and I would definitely do it again.
I used this recipe as a guideline. Ive made it three times, and its great. I use 2 zucchinis, added garlic and two diced potatoes. I use veggie stock cubes if I have them in the freezer, water if I dont. The potatoes makes it thick and creamy.
This was delicious and so easy to make My fiance loved it and decided its so simple, he will make it for himself sometime I will skip the salt next time because even though I didnt put a lot, I dont think it needed it. Excellent recipe
I used summer squash instead of zucchini. Absolutely delicious I grow a garden and always have a lot of squash. This was a great way to use a lot of it at once. Seriously.....the best soup Ive had in a long time.
I just made this soup and it was awesome. I did add 1 close garlic, and 1/2 cup potato flakes and a little more curry powder. I will be making this one again. Blanche
This is so good. I love it It does need a little extra seasoning.
The idea for this soup is definitely worthy of five stars...but..the cook forgot two very essential ingredients...a few cloves of garlic and a couple torn dried red chilies to be added to the onion and curry powder while sauteing. This makes the soup absolutely delicious
I sauted potatoes and some more zucchini and added it to the blended soup. I enjoyed it, but it definitely needs the chunks added after the blending. Could use some garlic. Thanks for sharing this recipe**UPDATE** 5/23/10 This is so delicious I doubled it, and added an extra tablespoon of curry powder with a smattering of brown sugar. I grilled some bratwurst and cut it up in the soup. So good the second time around Thanks for sharing.
Using yellow summer squash plus extra curry spice gave the soup a wonderful sunny yellow color With sour cream swirled into the soup and a garnish of crushed seasoned croutons, it was very filling too. A tip Ive found helpful: puree the squash BEFORE adding the broth. If, like me, youre using a hand blender, this avoids splashes of hot liquid.
This was pretty darn tasty and healthy to boot I used cippolini onions and added more curry powder than called for and topped it off with a spoonful of fat-free yogurt. This is definitely going to be a stable around my house.
This was just ok for us. Tasted like watery zucchini and curry which is what is I guess but based on the reviews I was expecting something more. I was disappointed as I love zucchini and curry both but this was just not great. It was too thin; I added some cornstarch which helped a little. I also stirred in some sour cream to give it a more creamy flavor. I dont think I will make it again but for those who try it I would recommend adding a potato or something to give it more substance. Maybe some other veggies too? My husband liked it more than me but it didnt get raves from anyone.
I had a few zucchini leftover after making bread, so I decided to try this recipe. Its so simple yet delicious I just added some potatoes to make it a little more hearty. I blended most of it and left some of the vegetables in pieces to make it a little more chunky. Ill definitely be making this again
Wonderful, have made it twice in one week. My husband loves it.
I make a version of this soup using butter and one large tablespoon of vindaloo or hot curry paste. It makes a very spicy cold soup, lovely in the summer. After sauteeing the onions in the butter, add the chopped zucchini and only enough chicken stock to cover. Cook until the zucchini is very soft. Then puree and add about 2 cups of buttermilk. This makes a creamy but low-fat summer soup. Serve chilled.
Wasnt too sure what to expect. Just made it. Added 4 cloves of minced garlic to the onion and a carrot. Reduced the (liquid) stock to about 650 ml. Was very tasty and creamy. Hubby who didnt seem keen when i said that was on the menu for dinner now wants me to make it again. Because i reduced the water, only 3 servings. Will be making it again soon, esp since its so healthy Thanx
Simple and tasty. I didnt puree completely and left it a little chunky-- nice recipe that Ill use again.
This is a nice, light summer soup.I would make this in the winter but use 1/2 the water to bulk it up a bit.Next time: 1 tbsp oil1 onion 3 tbsp curry powder10 small yellow squash7 cups water2 tbsp bouillon
NOTE: We substituted veggie broth to make it vegetarian. Very good. Simple and reasonably quick. True medium spice level. With another flavor layer it would be 5 star. I may try adding coconut milk to it... Quality of curry powder is critical. UPDATE: On our second try at this recipe we added chili powder. We enjoyed the added spice complexity. We still havent tried a coconut milk variation.
This recipe is really great, quick and easy and it doesnt call for a bunch of ingredients to go out and buy. Im cooking it for the second time, and this time I am doing a double batch because it only lasted one meal when I last made it. I prefer adding a little bit more curry powder (table spoon or so) and a bit of hot chili pepper sauce. This recipe is great because it is a basic squash soup so you can use pumpkin, yellow squash, or a different kind of squash if you would like.I highly recommend this
Great way to use up leftover frozen zucchini from the summer garden. I doubled the curry for this recipe, and it was a hit. Great winter soup to warm you up from the inside out.
Im still working on using up our garden zucchini, so this recipe came to the rescue. YUM. Husband isnt crazy about curry, and yet he also likes this soup Made exactly as recipe calls for except adding some fat free sour cream when blending together. Well be enjoying this for years to come. Thanks for a simple-to-make, yet delicious recipe
My mother in law gave me a huge zucchini, so I used up about 1/3 of it in this recipe. To be honest, the soup looks kind of unappealing when its boiling, but once blended, it was absolutely tasty The curry gives it a slightly spicy zip which is very pleasant. I added 1 clove of garlic, and used home made chicken broth. A bit of cream just before serving gives it an even smoother taste, but it is really not necessary. Very simple, I will make this again for sure
So easy and delicious Absolutely will make this again.
It was good. I wouldnt go buy zucchini just to make this but I will make and freeze this with the extras from my garden. I agree with others who said this soup needs more substance. I thickened it with potato flakes and served with a dollup of yogurt. There is a lot that can be done with this as a starting point, but as a stand alone soup, for me, it was just okay.
Zucchini Soup has an amazing consistency and texture about it. It isnt grainy like potato-based soups can be. I find using a white onion is a must and I replaced the curry powder with thyme. My daughter is crazy about it. I add grated cheddar for her. This is a really nice soup. Some reviews suggest adding cream or milk but I prefer it as recommended. It freezes better this way.
Wonderful I was nervous about making this as Ive never really made anything with curry, but I had a couple of zucchini that I needed to get rid of, and I thought why not? It was delicious My husband loved it, and even a couple of my children tried it and loved it Didnt change a thing and will be making this frequently. Thank you
I wasnt excited over this recipe but my family certainly liked it. As with most soups it was better the next day. I will definitely make it again. I also added cooked rice to it to stretch it because I was serving it at a family dinner.
Okay, but it needs something and Im stumped as to what I could add to make this a 5 star recipe. The suggestion about adding sour cream is a smart idea - that helped considerably. Thanks for letting me try.
Tasty and easy, I added some cayenne with the curry, otherwise followed the recipe.
I am cooking this currently and did add some hot peppers and some brown sugar. It smells very good, but the only suggestion I have is to put actual measurements with the recipe. 4 small zucchini is going to mean something different to every person. Give me a measurement to gauge things by so that as I put my own twist on things, I have a base from which to start.
Super easy, super flavorful Great for using the bumper crop of zucchini. I love this soup served cold or hot.
Wonderful I only used 3 cups of chicken stock so that it wouldnt be as watery and it was perfect Big hit. My mom told me I could sell it at a restaurant.
This is one of my absolute favorite soup recipes. Very easy and very tasty. I do add extra curry powder and some red pepper flakes to give it a bit more kick.
We loved this soup. Ive made it twice in the last week.
I made this recipe today at work, everyone loved it. Its so simple I didnt think it would be any good but everyone who had it said it was delicious. Very simple to make, wonder what it would be like with chicken? I like the suggestion to add sour cream--maybe next time.
I used half the amount of veg stock and added some salt Much more flavourful and delicious
I added 3 cloves of garlic and put in with the onions to cook. When I combined everything in the blender I added heavy cream to taste. So, so good Highly recommend
I cant believe how good this is. I used a little extra curry from what the recipe stated. Also, to thicken the soup up, slowly add instant potato flakes when blending. You dont need a lot. I used less than 1/4 cup. Made the consistency perfect.
Very unique, tasty & easy to make. Great way to use up garden zucchini- Tasty, satisfying soup for a cold Fall/Winter day. Thanks
Im making this right now for the third time... its so easy and yummy I use veggie broth and add tofu when I blend. even extra firm tofu blends in great with the food processor I use. Both of my vegetarian teens LOVE this soup and one of them thinks he hates zucchini. ha thank you for this recipe
Easy and surprisingly tasty. A great zucchini use-up.
Absolutely delicious. I used green curry paste instead of powder and gave the soup a spicier taste. Very easy to make and really good. However it is so light that after a while I was hungry again. Next time I do it I will serve it as a starter. Thanks for posting
I like zucchini and I like curry- and I liked this soup, but it wasnt anything extraordinary. I love how healthy it is, and its a decent lunchtime meal. But it didnt wow me. Id make it again with some tweaks- maybe a bit more spice or something.
4 stars because I changed it a pit. Added a pinch of cayenne as suggested and also half a yam to thicken.
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