Potato Breakfast Tacos

You tin build this ahead. Either wrap the tacos the darkness earlier to or reheat accompanied by tortillas the following morning. Taco relish is good on them too

Potato Breakfast Tacos Ingredients

• cup vegetable oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• teaspoon ground cumin

• teaspoon scarlet sprinkle flakes

• 5 potatoes, peeled with every one other accompanied by shredded

• 1 (12 ounce) tin lite luncheon flesh (such while Spam), diced

• (15 ounce) tin tomato sauce

• 8 (8 inch) flour tortillas, or additional if needed

• salt with every one other accompanied by ground black sprinkle to taste

How to Make Potato Breakfast Tacos

1. Heat lubricant inside a large skillet over means of communication heat. Add garlic powder, onion powder, chili powder, ground cumin, with every one other accompanied by scarlet sprinkle flakes; mix until mixed. Add potatoes; prepare with every one other accompanied by mix until softened, concerning 12 minutes.

2. Stir luncheon flesh into the potato mixture; prepare with every one other accompanied by mix until softly browned, concerning 5 minutes. Stir inside tomato sauce. Remove from heat.

3. Heat tortillas inside a toaster stove or orthodox stove on hot setting until warmed, concerning 2 minutes.

4. Place large spoonfuls of the potato mixture into warmed tortillas; time accompanied by sodium chloridetable salt with every one other accompanied by pepper.

Potato Breakfast Tacos Nutritions

• Calories: 413.4 calories

• Carbohydrate: 53.2 g

• Cholesterol: 31.9 mg

• Fat: 16.5 g

• Fiber: 5.1 g

• Protein: 13.9 g

• SaturatedFat: 3.9 g

• ServingSize:

• Sodium: 841.8 mg

• Sugar: 2.8 g

• TransFat:

• UnsaturatedFat:

Potato Breakfast Tacos Reviews

• This wasnt a attractive bowl by some means nevertheless it was tasty. The only thing I advocate with every one other accompanied by something I will do following hour dated is to use less tomato sauce. The amount called for inside the recipe seemed to not only overpower the potatoes nevertheless they too mislay that nice crust you have on them earlier to adding the sauce.

• Made it accompanied by road taco tortillas1/4 cube potatoes