Organic Chocolate Cream Liqueur ~ Drewnation

This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down

Organic Chocolate Cream Liqueur Ingredients

3? ounces dark chocolate (such as Green & Blacks Organic 70% Dark Chocolate), broken into pieces
1 cup heavy cream
3 eggs
1 teaspoon vanilla extract
1 (14 ounce) can condensed milk
1? cups Scotch whiskey
1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.

Sounds delicious But I am curious to know how long this would keep??
I used Irish Whiskey and also diluted it 50:50 with almond milk upon serving, to reduce the alcohol. This did not make the flavor weak at all In place of the heavy cream, I used a can of Trader Joes coconut milk. It is superb
Ive been looking for this. Years ago my Bridge club referred to this as "THE RECIPE", wink, wink. I prefer vodka, but it really doesnt matter on the liquor. I use Hersheys chocolate syrup. Try it with caramel sometime or one of the new flavored vodkas. Its better if you can leave it alone for a few days, more like 4 days instead of hours. Dont worry about how long it will last..it wont be left over.
Gave this as a gift to a couple that like Kalua. They love it.
Knocked em all back a foot. 45 of us drank the whole bottle playing cards. Fantastic