Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast Refrigerate in an airtight container for up to 1 week.

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Ingredients

• cooking spray

• 1 cup hulled fresh strawberries

• 1 cup gluten-free oats

• cup plain nonfat Greek yogurt

• cup unsweetened applesauce

• 2 egg whites, at room temperature

• 2 tablespoons dairy-free dark chocolate chips

• 1 tablespoon unsweetened vanilla-flavored almond milk

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• teaspoon almond extract

• 1 pinch sea salt

How to Make Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

1. Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.

2. Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Nutritions

• Calories: 168.2 calories

• Carbohydrate: 26.6 g

• Cholesterol:

• Fat: 4.8 g

• Fiber: 4.6 g

• Protein: 7.8 g

• SaturatedFat: 2.1 g

• ServingSize:

• Sodium: 244.8 mg

• Sugar: 6.6 g

• TransFat:

• UnsaturatedFat:

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Reviews

• I made these as written but even my son that eats everything didnt like them. I can say the recipe does work as written and you end up with a pancake of sorts. Looking at the ingredients the amount of wet ingredients is off and the pancakes are rather moist in the middle and you have squishy pancakes.