Ginger Snapper

Perfect if youre looking for a fast fish dinner without a long marinating time.

Ginger Snapper Ingredients

• cooking spray

• 1 cup soy sauce

• cup honey

• 1 (2 inch) piece fresh ginger root, minced

• 2 cloves garlic, minced

• 1 (2 pound) whole snapper fillet

How to Make Ginger Snapper

1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.

2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.

3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

Ginger Snapper Nutritions

• Calories: 219.8 calories

• Carbohydrate: 15.5 g

• Cholesterol: 55.5 mg

• Fat: 2.1 g

• Fiber: 0.4 g

• Protein: 33.9 g

• SaturatedFat: 0.4 g

• ServingSize:

• Sodium: 2474.1 mg

• Sugar: 12.4 g

• TransFat:

• UnsaturatedFat:

Ginger Snapper Reviews

• This was easy and added lots of flavor to the fish

• Delicious The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina

• My wife hates fish Mad all day knowing what I was to make. Well, she had seconds That doesnt sound like a lot, but Ive been trying for 26 years

• My wife hates fish Mad all day knowing what I was to make. Well, she had seconds That doesnt sound like a lot, but Ive been trying for 26 years